Beef Stew: Crock Pot Style

Ingredients:

2 pounds beef stew meat, cut into 1 inch cubes
1/4 cup all-purpose flour
1/2 teaspoon salt
1/2 teaspoon ground black pepper
1 clove garlic, minced
1 teaspoon paprika
1 teaspoon Worcestershire sauce
1 onion, chopped
1 1/2 cups beef broth
3 potatoes, diced
4 carrots, sliced
1 stalk celery, chopped

Place meat in slow cooker.

In a small bowl mix together the flour, salt, and pepper

Pour over meat, and stir to coat meat with flour mixture.

Stir in the garlic, paprika, Worcestershire sauce, onion, beef broth, potatoes, carrots, and celery.

Cover and cook on Low setting for 10 to 12 hours, or on High setting for 4 to 6 hours.